SUN: May 26, 2013
BREAKFAST: oatbran porridge with skim milk and splenda.coffee with skim milk and splenda
LUNCH: leftover chicken afritada and eggwhite omelet plus two steamed small shrimps
WEIGHT: will have to weigh tomorrow
BREAKFAST: oatbran porridge with skim milk and splenda.coffee with skim milk and splenda
LUNCH: leftover chicken afritada and eggwhite omelet plus two steamed small shrimps
DINNER: Peri peri rappas chicken wrap and really tiny small serving of pesto pasta
EXERCISE: 1 hour and thirty minutes dance and aerobics
CHEAT: Figaro iced coffee
WEIGHT: will have to weigh tomorrow
No comments:
Post a Comment