Friday, May 24, 2013

Day 2

FRIDAY: May 24, 2013 

BREAKFAST: oatbran porridge with skim milk and splenda.coffee with skim milk and splenda

LUNCH: 1 tilapia fish head and 1 chicken breast with turmeric, curry power and garlic powder with yogurt and garlic sauce

DINNER: party food no rice all meat no fat from lechon haha (LC farewell party)

EXERCISE: 30 minutes dance and aerobics

STARTING WEIGHT: 96kg

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