I miss bread! I have to be truthful, I've taken bites of glorious bread but never enjoyed a full sandwich. So I decided to bake my own. It wasn't perfect, it was very dense and moist., like a banana loaf. But I can do with it, especially when spread with Dijon mustard and chicken ham for Pure Protein days
4 tablespoons oat bran
2 tablespoons wheat bran
salt, onion powder, herbs
1 packet quick rise yeast or 1 teaspoon baking powder
4 tablespoons 0 fat yogurt
2 eggs
mix ingredients together,
350 F for 30 mins.
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