Chocolate oatbran muffins

6 tablespoons oatbran
4 tablespoons unsweetened cocoa
8 sachets Splenda
1 teaspoon baking soda
6 tablespoons 0 fat yogurt
2 eggs

- Preheat oven to 350 F or 180 C.
- Whisk dry ingredients together
- Then add eggs and yogurt
- Makes 6 muffins.